PRE-LAUNCH · APRIL 2027

An independent ranking of Spanish restaurants worth the trip. Score, stories, data.

A weekly record of Spain's high gastronomy, signed by accredited critics. Critics, chefs and diners all have a seat — and a weight.

What is FINEST?

FINEST is the ranking, magazine and private club of Spain's high gastronomy. An independent ranking, updated every week, of the tables that set the reference — published with the rhythm and the standards of an editorial masthead.

Not a static guide, not a reservation platform. A live index: scores rise and fall, moves are explained, and behind every number there is a story.

How does the score work?

Each restaurant receives a score from 0 to 100 calculated from three layers: specialist critics (60%), public ratings (25%) and FINEST Club members (15%). Sources are traceable, weights are public. See full methodology

60% Critics

25% Public

15% Club

Who is behind it?

FINEST is directed by Manuel Jiménez, with an independent editorial committee of gastronomy critics and a methodology committee that ensures no restaurant pays for its position or to appear in the index. See masthead and methodology

WAITLIST

The first ranking publishes in April 2027.

We will let you know when we publish the first ranking. No spam — at most one email per month before launch.

FINEST INDUSTRY

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