El Raier

About the restaurant

This restaurant takes its name from the old Pyrenean tradition of log rafts, used to transport timber by river (there’s a exhibition dedicated to this traditional craft next to the railway station where the historic Tren dels Llacs also makes a stop). We were pleasantly surprised to find this restaurant, which embraces tradition from a more contemporary perspective, in so doing showcasing the so-called “Pallaresa nouvelle cuisine” (noteworthy dishes include the magnum of organic chicken with kim