Erre de Roca

About the restaurant

(Closed due to relocation) When chefs have clear ideas and work with complete dedication, restaurants such as these, where guests can enjoy cuisine to the full, are the end result. Deeply connected to his native Miranda de Ebro, chef Alberto Molinero (who has other restaurants here and in Madrid), aims to create cuisine that delivers impact on every level with strong techniques and plenty of flavour yet without neglecting aesthetics, thanks to dishes that are contemporary in style and meticulous