Monastrell

About the restaurant

Next to the emblematic La Lonja del Pescado building, a jewel of historicist architecture that now serves as an exhibition hall, this restaurant offers cuisine centred around a highly natural base, with pure flavours and no dressing up, as here they always highlight local seasonal produce (many raw ingredients come from their own vegetable garden, called Terramón and located just 9 miles away). The menu, which takes Alicante's culinary tradition as a starting point and attempts to offer a contem