Real Balneario

About the restaurant

If the idea of having lunch or dinner overlooking the Cantabrian Sea sounds appealing, it’s hard to find a better place than this, given its location alongside a sandy beach with lots of tables offering views of the sea or Philippe Cousteau’s anchor museum. Isaac Loya has taken on board the sensible advice offered by his father and grandfather by making the fish and seafood of the Cantabrian coast the cornerstone of his cuisine. He follows two culinary strands here: one which showcases simple, c