Etéreo by Pedro Nel

About the restaurant

A centrally located family-run restaurant with a relaxed feel in which the Colombian-born chef showcases a mix of cuisines that demonstrate a passion for flavours from around the world. This encompasses a variety of starters, fish and rice dishes, plus a special focus on meat that includes aged and premium cuts from breeds such as Rubia Gallega, Simmental, Friesian, Black Angus etc. Many of the dishes are priced for two people, with the idea of sharing.