Mesón Nelia

Sobre el restaurante

A restaurant with a good reputation in the region, having been run by the same family for the past three generations. It boasts a modern, functional bar (where the daily set menu is also served), a dining room with a fireplace, and a huge reception room that is used for private events. The owner-chef serves updated traditional cuisine from Cuenca, including dishes such as “copita de ajoarriero” with apricots, cod with “pisto manchego”, and pigs’ trotters stuffed with goats’ cheese featuring on t