El Olivo

Sobre el restaurante

This magical town has a new point of interest in ‘La Residencia’ at Belmond Hotel. There, inside an old oil mill that dates back to the 17th century and still preserves the original Mallorcan tafona (oil press), chef Pablo Aranda serves modern cuisine, with a strong Mediterranean base and Arabic influences, through two eight-course tasting menus inspired by the stories of Federico García Lorca (they can also prepare a vegetarian version). In the summer months, weather permitting, the dining room