San-Hô

Sobre el restaurante

One of the gourmet dining options at the luxury Royal Hideaway Corales Beach hotel, San-Hô showcases truly fascinating fusion cuisine with a creative and personal touch which elevates this style of cooking to another level. This is achieved by combining, in occasionally highly surprising ways, culinary influences from Japan, Peru and the Canary Islands. The talented chefs at the helm, Adrián Bosch and Eduardo Domínguez (winners of the Canary Islands’ best chef award in 2012 and 2016 respectively