Le Bistró

Sobre el restaurante

Asturian “fabada” stew, squid cooked in its own ink, tripe, pig’s trotter and snout give a strong indication of the culinary focus here. Le Bistró occupies the porch of a property that also plays host to the El Retiro fine-dining restaurant, but with its own charming rustic ambience and identity. Here, award-winning chef Ricardo González Sotres conjures up traditional Asturian cuisine that is fully respectful of both ingredients and flavours, in so doing offering a sincere insight into this regi